Article Summary
The Food and Drug Administration (FDA) recently approved the use of three new color additives derived from natural sources in the American food supply. This decision marks a significant shift away from petroleum-based dyes that have been widely used in various foods, from cereals to sports drinks. The new color additives include colorings derived from grapes, pomelos, and certain types of algae.
What This Means for You
- The FDA’s decision to approve natural color additives may lead to an increased availability of healthier food options in the market.
- Becoming familiar with natural color additives can help you make more informed choices when buying food products for you and your family.
- Check food labels to identify products using these new natural color additives and support companies embracing more natural ingredients.
- While natural color additives are generally considered safer compared to synthetic ones, it’s still essential to consume a balanced and varied diet.
Original Post
U.S. regulators said Friday that they would allow three new color additives made from natural sources to be used in the nation’s food supply. It comes after health officials pledged a sweeping phase-out of petroleum-based dyes widely used in foods from cereals to sports drinks…Read the full article here
Key Terms
- Food and Drug Administration (FDA)
- Natural color additives
- Petroleum-based dyes
- Grape colorants
- Pomelo colorants
- Algae colorants
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