This article asks the question: “What is the Difference Between GMO and Non-GMO Food?”
What is the Difference Between GMO and Non-GMO Food? Part 1
GMO foods are those that have been genetically modified in a laboratory, while non-GMO foods are those that have not been genetically modified.
GMO foods are typically created by adding genes from other organisms, such as bacteria or viruses, into the DNA of the food crop. This can be done to make the crop more resistant to pests or diseases, or to make it more tolerant of herbicides. GMO crops are also sometimes engineered to produce their own pesticides.
Non-GMO foods, on the other hand, are not genetically modified in any way. They are grown using traditional methods, and have not been altered at the DNA level.
What is the Difference Between GMO and Non-GMO Food? Part 2
There is a lot of debate about whether or not GMO foods are safe to eat. Some people believe that they are not safe because we don’t yet know all the potential health risks of eating genetically modified foods. Others believe that GMO foods are safe because they have been extensively tested and there is no evidence to suggest that they are harmful.
The truth is, we don’t yet know definitively whether or not GMO foods are safe. More research needs to be done in this area before we can say for sure. In the meantime, if you’re concerned about eating GMO foods, you can always choose to buy non-GMO foods instead.
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