Article Summary
A new study has discovered that molecules in blood and urine can reveal the amount of energy consumed from ultraprocessed foods, providing insight into the impact of these products that dominate 60% of the American diet. This research is the first of its kind to identify such a correlation, opening up opportunities for better understanding the health effects of consuming ultraprocessed foods.
What This Means for You
- By analyzing molecules in blood and urine, doctors could potentially determine your energy intake from ultraprocessed foods.
- As a consumer, be aware of your consumption of ultraprocessed foods and consider the potential health implications highlighted by this study.
- With this newfound insight, food manufacturers might develop healthier alternatives in the ultraprocessed food category, creating a more balanced marketplace for consumers.
- Further research should continue to investigate the impact of ultraprocessed food consumption on public health, which could result in guidelines or regulations addressing this issue.
Original Post
Molecules in blood and urine may reveal how much energy a person consumes from ultraprocessed foods, a key step to understanding the impact of the products that make up nearly 60% of the American diet, a new study finds. It’s the first time that scientists have identified…
Key Terms
- Ultraprocessed Foods
- Biomarkers
- Energy Intake
- Public Health
- Food Manufacturers
- Blood Analysis
- Regulations
ORIGINAL SOURCE:
Source link
